
If you follow along, you'll see that they found some garden snails, fattened them on cornmeal (anyone who says corn products don't contribute to weight gain is a liar) and then fried them up.
When the head chef tested a somewhat rare escargot and commented that it was "mucusy", I had a shrimp in my mouth and started dry heaving.
Sulk ... I *love* shrimp and at the moment, I can barely think of them without wanting to ralph.
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