And Then I Jizzed. In. My. Pants ....
MINE:
Can I get a "Fuck Yeah!"?
Also? It's a Pinplement. AWWWWWYEAH. Read more...
MINE:
Remember when we took possession of our new home on our anniversary in July and I joked about how long it would take until we killed the roses?
It took one day.
It turns out the previous owners had moved at least a month or two before we got the keys to the place. And it just so happens that they didn't leave anyone in charge of watering the roses or the lawn. And it also just so happens that we had one of the hottest summers on record. So when we rolled up to make it a home sweet home, our rose bush and front yard looked like kindling. Seriously, Smokey the Bear was *this close* to mauling us.
I tried to bring it back to life. I fed it water and dead headed the rose flowers. I trimmed off the vicious black spot fungus that had overtaken the leaves. And trimmed it again when it came back. And again. And again. I used a special organic fertilizer to spur on healthy growth. The fertilizer seemed to work, not in producing roses but in allowing the branches to grow super long like thorny octopus legs. So I trimmed those dang branches down and continued the cycle of watering and trimming.
And finally, a few days into October:
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Image Source: Handmade By Mother |
Sorry for the lateness of today's post. Loading a video to YouTube proved annoyingly time-consuming and error-filled. Yarg.
Today, I show you the completed look of our home when the 50s Housewife Does Christmas! But first, I have some gift wrapping to do. There actually wasn't much to wrap as we mainly gave gift cards this year (I know, not very 50s of us) but I turned to my resources for inspiration all the same. This one is from Better Homes and Gardens (Dec. 1959). Wrapping with straws and muffin cups and aluminum foil ... something tells me this woman didn't get out of the kitchen much:
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Image Source: Family Christmas Online |
For some people, the holiday season doesn't quite feel like it's arrived until they do a few things:
Today I tried my hand at making favours. I wanted to create little mini wedding cakes out of low-fat brownies. I had such a vision for them. Little, cute, round, darling. Something that would make Martha proud.
The brownies - in their natural pan-form - turned out great. Moist, tasty, chewy ...
The mini wedding cakes, however ....
This is what I imagine happens when you feed a dog ground beef:
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My attempts to make different icing styles DID NOT help matters, and if anything, gave these little "treats" the appearance of different phases of wetness.
Welcome to our wedding everyone. Please enjoy.
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