15 Jun 2010

The Recent Stuff

While "The Wifestyle" (a modern housewife experiment) isn't officially on (but will be soon - must develop my "rules" and post them) - I have been attempting to keep two things up:

  • Keeping the house semi-presentable
  • Preparing more vegetarian and vegan homemade foods
As for the homemaking aspect, I haven't exactly been "50s Housewife good" with it, but the messes get knocked down a lot quicker than they did before. Our kitchen table has amazingly not yet reverted back into The Island of Misfit Mail, Purse Contents and Other Junk and the bed gets made each morning. If someone were to tell me they were coming over, I'd probably only need about 25 minutes to get the place guest-worthy (presuming I hadn't just made dinner. The kitchen seems to explode into a tremendous mess after each meal) . I think this is all pretty good considering I've been busy with freelance work for the last while. Hurray for me for finally acting like the adult I supposedly am.

When it comes to our meals, I've been a-ok about putting together a few things, although it could be better. The previous night's meal of veggie chips and candy during the True Blood premiere wasn't exactly a high point - but the rest hasn't been so bad. Some of these eats were served with a standard green / garden salad, but I really should try to keep more lettuce in the house to make it a given ...

A meal from last week included some wine from organic grapes, salad and homemade vegan / veggie pizza. Half the pizza had goat cheese and half went without. Dessert was homemade poppy seed cake (not vegan - it contained eggs) decorated lightly with icing and edible violets:

The next day, I made a vegan sweet potato and black bean breakfast burrito with homemade salsa from The Get Healthy, Go Vegan Cookbook by Dr. Neal Barnard. This cookbook features primarily low-fat vegan recipes. Patrick mowed it down but didn't go for his usual second serving - I'm guessing because it was so dense and filling (and not just because he was indulging in his secret stash of Doritos that I'm not supposed to know about). Dinner was a vegan mixed-vegetable pasta and salad. Would have liked to have used whole grain pasta but didn't have any left:

By this point, I was feeling like we were overloading on gluten, so I decided to go for a raw vegan food day (I'll explain raw vegan eating in another post, but simply, it's gluten and soy-free fruit, veg, nuts and certain grains that haven't been heated above 105 F). I mainly had fruit in the day, including my first dragon fruit. On appearances, it's very cartoonish and reminds me of something you'd imagine Mario and Luigi throwing at King Koopa. The taste is similar to kiwi but much milder. As I discovered later, our bodies don't really process those little black seeds. To share in my experience, just imagine what the lovechild of Mr. Hankey and a strawberry would look like. Did you properly visualize that? Good - on with more tasty food talk! For dinner, I made Ani Phyo's raw pad thai salad using kelp noodles. Even though I told him it was a salad, Patrick was irked by the fact that it was cold and didn't eat more than a couple bites. Oh well. I suppose getting him to eat dragon fruit (which I did by literally spoon feeding him like a suspicious baby) was enough to ask of a picky, non-adventurous eater for one day:

For the first time since before the 50s housewife experiment, we got take-out the other night. We decided to try an Indian place called Veda. They specialize in "healthier" Indian food (lower fat) and highlight the vegetarian and vegan eats on their menu. We opted to try the Saag Paneer, Chana Masala, Butter Tofu, Vegetable Basmati Rice and Naan. I won't lie - I've definitely had better. While it was flavourful and packed with spice, I really do love the full fat yumminess of Butter Chicken Tofu. However, it seemed to improve the next day as leftovers, and as you can see from a certain someone's thumbs up in the pic, Patrick enjoyed it and that's all that matters.

Then, last night, we had leftovers along with some summer rolls I made with rice paper, rice vermicelli and veggies (carrots, red pepper, snow peas, and green onion) served with a soy-vinegar-sesame oil dip. They were very tasty, but next time I make them, I'm going to omit the vermicelli and use greens to fill it up.
Going forward, I'm going to try to make meals that feature more greens and a bit less gluten. Probably attempt some more raw dishes, too. We're also going to ban chips, pop and other junk from entering the house for the next little while. Basically, I'm creating Patrick's nightmare - and you're all invited!


Robyn,  3:51 pm, June 15, 2010  

That all looks really good.

Anonymous,  8:19 pm, June 15, 2010  

I'm with Patrick. Anything containing noodles (other than macaroni) should be hot, not cold... and soup too. noodles as salad or 'summer' soup that is just soup someone forgot to heat up is wrong, very wrong.

Foxy Renard 10:07 pm, June 18, 2010  

Oh no. You are a mean wife now. This former reluctant and very disgruntled vegan will joining Patrick in the conviction that this might very well be a nightmare. Hah.

Jen 7:48 am, June 23, 2010  

Haha - I swear, it's all very tasty!

GG. 9:38 am, February 13, 2019  

You wrote it well. I really like such things.
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